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Documents

  • Final Baseline meeting
    Bologna 11th November 2013

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  • Validation studies of Real Time PCR protocols for Salmonella and Listeria monocytogenes (D. De Medici)
    Baseline 2nd workshop - Parma, 26th September, 2013

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  • Selected sampling plan for chemical risks (Zs. Horváth and Zs. Farkas)
    Baseline 2nd workshop - Parma, 26th September, 2013

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  • BASELINE proposal on sampling plans for plant products to address selected safety criteria (M. J. Sáiz)
    Baseline 2nd workshop - Parma, 26th September, 2013

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  • BASELINE proposal on sampling plans for meat products to address selected safety criteria (A. De Cesare)
    Baseline 2nd workshop - Parma, 26th September, 2013

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  • BASELINE proposal on sampling plans for milk and dairy products to address selected safety criteria (M. Trevisani)
    Baseline 2nd workshop - Parma, 26th September, 2013

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  • BASELINE studies of food safety aspects of egg and egg products with a view to improved sampling plans: Salmonella revisited (J. Olsen)
    Baseline 2nd workshop - Parma, 26th September, 2013

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  • BASELINE proposal on sampling plans for seafood to address selected safety criteria (T. Skjerdal)
    Parma, 26th September, Baseline 2nd workshop

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  • VIII Baseline meeting, Oslo 4th-5th June 2013

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  • Kick-off meeting Bologna (Italy), 27-28 August 2009

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  • Second meeting Brest (France), 25-26 February 2010

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  • Third meeting Copenhagen (Denmark), 6-8 September 2010

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  • Fifth meeting Dublin (Ireland), 7-9 September 2011

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  • Fourth meeting Córdoba (Spain), 7-9 March 2011

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