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  • D6.10 Early warning sampling plans

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  • D7.2 Validation of targeted sampling

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  • D 6.7&9 Recommended sampling schemes

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  • Sampling schemes proposed for studied meat products

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  • A validated DNAarray method that can specifically identify Salmonella for which there are set targets

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  • Report including safety criteria for dairy products

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  • Report including biological and chemical risk factors in relation to transport, storage and processing of selected meat products and first version of sampling schemes

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  • New sampling plans incorporated in software (updated tertiary modelling)

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  • Evaluation of the specificity, quantitative uncertainties, risk of false positive and negative results, etc.; methods validation for effective schemes

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  • Final sampling schemes proposed for studied egg products

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  • A prototype of DNA-array method for detection and typing of selected Salmonella serotypes

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  • Assessment of alternative methods for documentation of PO claims

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  • Assessment of an alternative method for surveillance of toxins in sea water

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  • Final sampling schemes proposed for studied seafood categories

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  • Final sampling schemes proposed for studied plant products

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  • Report including safety criteria for meat products

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  • Database to collect the results of the sample analysis in order to compare theoretical models elaborated by WP7 with real data

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  • Establish software for the updated or new survival and growth models of human pathogens

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  • Updated or new survival and growth models of human pathogens accounting the food process lines

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  • Protocol for the new methods to detect quantitatively Salmonella enterica and Listeria monocytogenes using EMA-PCR in plant products

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  • Report including safety criteria for plant products

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  • Prototype of DNA array method for detection and typing of selected Salmonella serotypes

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  • Report including 'safety' criteria for egg products

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  • Report including 'safety' criteria for seafood

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  • Characterisation of the statistical distributions of chemical contaminants at CCPs and analysis of WP1-WP5 for multiple/combined combinations

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  • Characterisation of the statistical distributions of microorganisms at Critical Control Points (CCPs) and the correlation structure between food risk factors and other factors

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  • Identification of relevant environmental factors: primary and secondary modelling

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  • Review of existing models of predictive microbiology suitable for WP1-WP5 and of data in ComBase, USDA Pathogen Modelling Program 7.0 and Seafood Spoilage and Safety Predictor (SSSP)

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  • Protocol for the determination and quantification of acrylamide

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  • Protocol for the multiresidue method to detect pesticide

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  • Protocol for the real Time Pcr methods for detection HAV and Noroviruses GI and GII to vegetables

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  • Review report on weakness and strengths of current sampling schemes applied in different European countries for the selected plant products.

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  • Review report on weakness and strengths of current sampling schemes applied in different European countries for the selected meat products

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  • Review report on weakness and strengths of current sampling schemes applied in different European countries for the selected dairy products.

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  • Review report on weakness and strengths of current sampling schemes applied in different European countries for the selected egg products

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  • Review report on weakness and strengths of current sampling schemes applied in different European countries for the selected seafood products.

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