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  • A smarter way to design fit for purpose sampling plans for control of Food Safety criteria in meat and eggs: example of Campylobacter on broiler carcasses (A. Valero, University of Cordoba, Spain)
    Training session on meat and egg products - Bergamo, 15th September 2013

    > Baseline software.pdf


  • What determines the risk of growth of Salmonella after recontamination of ready to eat heat-treated egg products (Dziuginta Jakociune, University of Copenhagen, Denmark)
    Training session on meat and egg products - Bergamo, 15th September 2013

    > training sessionfinal.pdf


  • How and when to use new molecular methods to determine human pathogens in meat and eggs (Frederique Pasquali, University of Bologna, Italy)
    Training session on meat and egg products - Bergamo, 15th September 2013

    > Pasquali EggMeat Training final.pdf


  • Campylobacter and Salmonella in meat and eggs: the risk from farm to fork (Marianne Chemaly, ANSES, France)
    Training session on meat and egg products - Bergamo, 15th September 2013

    > MChemaly2.pdf


  • The future of food related risk control in Europe: new risk management concepts and their meaning for Food Business Operators (Alessandra De Cesare, University of Bologna, Italy)
    Training session on meat and egg products - Bergamo, 15th September 2013

    > De Cesare Bergamo final.pdf


  • Introduction to the European Commission funded project on improved and fit for purpose sampling procedures for pathogens in foods (G. Manfreda, University of Bologna, Italy)
    BASELINE training session on meat and egg products - Bergamo, 15th September 2013

    > General Presentation for training Bergamo 15092013final.pdf


  • Training session on meat and egg products
    September 15th, 2013 - Bergamo (Italy)

    > Agenda_WP2_4_Training_Bergamo.pdf


  • Baseline Training Session on Seafood
    June 6th, 2013 - Oslo (Norway)

    > Training session agenda-final-28may (2).pdf


  • BASELINE Training Session on Dairy Produts
    September 3rd, 2013, Valladolid (Spain)

    > Agenda_Workshop_WP3_rev00 (6).pdf


  • Training Session on Plant Products
    June 25th, 2013 - Navarra (Spain)

    > Agenda WP5.pdf