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Videos

G. Manfreda: Selection and improving of fit-for-purpose sampling procedures for specific foods and risks

 

T. Skierdal: BASELINE proposal on sampling plans for seafood to address selected safety criteria

 

J. Olsen: Some practical implications of results from WP2 (dealing with egg and egg products) of the EU funded project BASELINE

 

L. Kozacinski: Selection and optimisation of sampling plans for the different risk targets in milk and dairy products

 

A. De Cesare: Baseline proposal on safety criteria (PO) for Campylobacter, Salmonella, Listeria monocytogenes and VTEC in meat products and definition of sampling plans to verify compliance of meat lots to such criteria

 

M. J Saiz Abajo: Baseline proposal on sampling plans for plant products to address selected safety criteria

 

A. Valero: Software tool demonstration for predictive models and sampling plans