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WP 1: Selection and optimisation of sampling plans for the different risk targets in seafood


WP Leader: Taran Skjerdal (NVI)

WP objectives:

Partners involved: NVI, UBO, ISS, VETFAC, UN, Nordlaks

1.1 Select products and processes to study (Leader: Morten Sandvik - NVI)
1.2 Review of current sampling schemes and literature data (Leader: Luciana Croci - ISS)
1.3 Identify risk factors and their PO and FSO values in selected seafood products (Leader: Taran Skjerdal - NVI)
1.4 Assess the need of new or adapted analysis methods and sampling frequencies (Leader: Alain-Claude Roudot - UBO)
1.5 Alternatives to laboratory analysis as documentation of PO claims (Leader: Thina Kobberstad - Nordlaks)